We chose the 44€ four-course Menu Imprimeur
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche (1): La "fiouse" - ancestor of quiche Lorraine (no bacon or onion), bread base and fromage blanc
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche (2) - sous vide quail egg, horseradish cream and bacon
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche (3): rice crisp with marinaded apricot and cockle
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
starter: marinaded mackerel, cucumber, kimchi with a cucumber and lime sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
fish: sea bass with chanterelles and a shellfish emulsion and sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
meat: pigeon (from Saulcy-sur-Meurthe), beetroot, sarrasin (buckwheat) biscuits, raspberry couli
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
dessert: tomato and (in the background), lemon ice with hazelnut and crystallised sage cream and croquant biscuits
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
with coffee: pepper chocolate balls and caramel sticks
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
3aug2017